Hand-Made Cannelloni Rolled Pasta Stuffed with Chicken, Exotic Blend of Mushrooms, Spinach & Feta Cheese, Covered in Pesto Cream Sauce, Served with Fresh Seasonal Vegetables - $11
Vegetarian Lasagna Made with a Fresh Array of Vegetables & Homemade Parmesan Cream Sauce, Served with Fresh Seasonal Vegetables -$10
Grilled Salmon With Maltaise Sauce, Served with Angle Hair Pasta or Orzo & Choice of Vegetable - $18
Blackened Red Fish
Topped with Creole Sauce, Served with Steamed Rice & Choice of Vegetable - $15
Pontchatrain Crab Stuffed Shrimp
Topped with Creole Sauce, Served with Angel Hair Pasta or Orzo & Choice of Vegetable - $18
Chicken & Sausage Creole Fresh Celery, Bell Pepper, Onion & Mushrooms in a Creole Sauce with Andouille Sausage & Chicken - $9
Seafood Creole Our Creole Sauce with Shrimp, Scallops and Red Fish - $13
Roasted Pork Tenderloin Oven Roasted & Topped with Pear-Fig Relish. Served with Garlic Mashed Potatoes & Choice of Vegetable - $17
Southern Pot Roast Slow Roasted and Served with Garlic Mashed Potatoes & Mushroom Gravy, Served with Carrots, Onions, Celery & Fried Onion Straws - $13
Veal Oscar Sauteed Veal Cutlets Topped with Asparagus, Crabmeat, & Bearnaise Sauce, Served with Roasted Garlic Mashed Potatoes - $22
Oysters on the Half Shell Served with Cocktail Sauce - Half Dozen $7 / Full Dozen $13
WARNING: "There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked"
"Suprise Me Chef"
Chef John Creates Your Dinner Menu When You Order! Please Allow Extra Time - Quoted